Blackberry Cheesecake Ninja Creami Deluxe
A lean, high-protein Ninja Creami Deluxe recipe with blackberries, Greek yogurt and light cream cheese for a tangy cheesecake-style frozen dessert.
Method
- 1.
Add the blackberries, almond milk, vanilla whey isolate, sweetener, vanilla extract, lemon juice, salt and optional pudding mix to a blender. Blend until smooth.
Blend thoroughly to break down the blackberry seeds as much as possible.
- 2.
Add the Greek yogurt and softened light cream cheese, then blend again until fully smooth and creamy.
Scrape down the sides once or twice so the cream cheese is fully incorporated.
- 3.
Pour the mixture into a Ninja Creami Deluxe pint container, keeping it below the max fill line. Freeze on a level surface for 24 hours.
A level freeze helps the Creami spin evenly.
- 4.
Spin on the Lite Ice Cream setting. If the texture is crumbly, add 15–30 ml almond milk and re-spin until creamy.
A second re-spin gives a richer cheesecake-style texture.
Estimated Nutrition (per serve)
Score Breakdown 82/100
Macro Split
Health Insight
This is a nutritionally strong recipe — high protein density and a good macro balance make it a solid choice for overall health.
- High protein density (15.2g per 100 cal) supports muscle health and keeps you feeling full longer.
- Well-portioned calorie count (330 per serve) — right in the sweet spot for a main meal.
- Healthy fat level (25% of calories) provides sustained energy without excess.
Great protein ratio at 54% of calories — ideal for muscle maintenance and satiety.
Freeze in a Ninja Creami Deluxe pint container for 24 hours before spinning on Lite Ice Cream. If crumbly after the first spin, add 15–30 ml almond milk and re-spin. For the best texture, let the cream cheese soften slightly before blending.
From Lazy Steven